Manager of Nutrition Services - Full time
- Assists Nutrition Services Director in managing operations of Nutrition Services Department.
- Supervises the department in relation to hospital services and community need and in accordance with all regulatory requirements.
- Involved in hiring of new employees, administering corrective action and employee evaluations.
- Develops short and long term objectives and goals.
- Assists and directs the nutrition team in establishing, implementing, and maintaining a measurable focus on quality and service enhancement, cost reduction and customer and associate satisfaction.
Qualifications: Bachelor’s degree in Food Service Management or related field. Five (5) years of experience required; preferably within a hospital setting. Registered Dietitian preferred.
1000 McKinley Park Dr
Marion, OH 43302
Contact: Laura Oldaker
Instructions: Apply Here: http://www.Click2Apply.net/qyjbcwg9d22g366v