Carrie Hamady is a registered/licensed dietitian and the Director of the Undergraduate Dietetics Program at BGSU. Carrie has presented at FNCE, the Ohio NDEP Conference and the CREATE Conference on innovative teaching practices. She serves as the Vice-Chair for the Academy of Nutrition and Dietetics' Nutrition Informatics Committee and is the group leader for the Nutrition Care Process and Research Outcomes (NCPRO) Committee for ANDHII. She serves as an advisor to the Student Nutrition Association and is the Faculty Affiliate for the Presidents United to Solve Hunger (PUSH) initiative. She won the award for best innovation in dietetics education at FNCE, and the Faculty Excellence Award for Community-Based Teaching at BGSU. Carrie is also working on her doctorate in Leadership Studies at BGSU.