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Recognized Young Dietitian of the Year (RYDY)

Danielle Brooks, RDN, LD, CLT

Danielle Brooks has worked in both long-term and acute care, earned a specialty certification in food sensitivities, and has provided consulting services to an early intervention program, all while focusing her professional efforts on long-term care development. Danielle has served on the board of the Dayton Dietetic Association as CPI chair-elect, CPI chairman, and newsletter editor. Danielle is currently the Senior Dietitian for the Southwest Ohio and Indiana Region at Saber Healthcare. In her current role Danielle provides education/ guidance to dietary managers and RD’s in the region promoting survey readiness, and provides support to facilities when a lapse of RD coverage may occur. She enjoys working with the long-term care staff to provide quality nutritional care for the residents they serve. 

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