Allison is a visionary leader in nutrition and dietetics whose innovative contributions have elevated the profession. Recipient of the prestigious Mary Abbott Hess Award for creating a groundbreaking Dietetic Internship Rotation Curriculum in School Nutrition, Allison embodies excellence in culinary and food education. Recognized internationally as a Pandemic Hero by restaurant noma, she has demonstrated unmatched dedication to community service. Additional accolades, including the Siggi’s Dietitian Entrepreneur of the Year and GCAND Distinguished Service Award, reflect her dynamic leadership, commitment to public health and transformative approach to school nutrition. As an educator, researcher, and advocate, Allison continues to inspire the next generation of dietetics professionals, making her a deserving honoree of this year’s OAND Member Merit Award.