Paige Wagner is the Bowling Green State University Campus Dietitian and Teaching Kitchen Coordinator. She graduated from BGSU in 2017 with a Bachelor of Science in Dietetics and Minor in Public Health. She completed her Dietetic Internship in 2018 at West Virginia University Medicine and is currently enrolled in the Master of Public Health Program at the University of Toledo. Paige serves on OAND’s Annual Conference Planning Committee and is Co-Advisor for BGSU’s Student Nutrition Association. She is particularly active with campus and professional initiatives related to food insecurity, food allergies, and body positivity.