Manager Patient Services, Nutrition Services - Full time

The University of Vermont Medical Center

University of Vermont Medical Center, Vermont’s academic medical center and founding member of the University of Vermont Health Network, has an opening for a Manager Patient Services, Nutrition Services. The Manager Patient Food Service plans, coordinates, and evaluates patient food services for all inpatients at The University of Vermont Medical Center.

Salary: $32.41 - $48.61 pr/hr

Instructions: https://www.uvmhealth.org/medcenter/Pages/Health-Careers/JobPostings/JobDetailsViewWD.aspx?qid=R0018580&Title=Manager%20Patient%20Services%2C%20Nutrition%20Services&utm_source=OH%20Academy%20of%20Nutrition%20and%20Dietetics&utm_medium=Job%20Board&utm_campaign=Leadership%20-%20Manager%20Patient%20Services%2C%20Nutrition%20Services

Contact: Tina Berman, cdecker@gmavt.net
Phone: 802-338-1976
Fax: 802-847-4761

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