Becky earned her Bachelor’s degree in dietetics from Michigan State University, completed her dietetic internship at University Hospitals Cleveland Medical Center, and received her Masters of Science in Nutrition from Case Western Reserve University. Becky found her love of pediatric nutrition during her internship and was able to focus her masters coursework on pediatrics and research. After graduating, Becky began working as a Neonatal Intensive Care Unit dietitian at Rainbow Babies and Children’s Hospital. At RBC, Becky cares for our tiniest patients ensuring them a healthy start to life, as well as serves as an educator for parents, nursing staff, residents and of course our dietetic interns. Separate from work, Becky is a board member for the Greater Cleveland Academy of Nutrition and Dietetics.