99th OAND Annual Conference
It’s “thyme” to register for #OAND2020! You won’t want to miss out on this Annual Conference. This year we’ll “focus” on the future of dietetics, including educational sessions on culinary nutrition, food trends, intuitive eating, food sustainability, business communication and more.
Our keynote Abbie Gellman is an RD, chef, recipe and product developer and will discuss Culinary Techniques to Meet the Needs of a Client’s Diagnosis without Sacrificing Flavor for Aging/Geriatric Diseases.
Lauren Harris-Pincus, nationally known cookbook author and spokesperson will join us to discuss the low FODMAP diet and Katie Brown from the National Dairy Council will present “the food matrix”, just to name a few.
Our silent auction will be full of food pun surprises, too.
If you’re in Columbus early, join us for Moo to Brew at the BrewDog Brew Museum, sponsored by the American Dairy Association Mideast.
Our vision is to see you there!
Allison Bokenkotter, RD, LD CPI & OAND 2020 Conference Planning Committee
Early Bird Registration rates (before March 16, 2020)
|Students||$129||(Currently $50 off Sponsor-A-Student-Initiative (SASI) Discount $79)|
|Moo to Brew||$15||Thursday special event (optional)|
Become a 2020 Sponsor or Exhibitor
Marriott University Columbus Area
3100 Olentangy River Road
Columbus, OH 43202
Phone (614) 447-9777
OAND has secured the special group rate of $149 per night. If calling the Marriott reservation line at (888) 236-2427, mention OAND April 2020.
For online reservations, Book your group rate for OAND April 2020